1 1⁄2 lbs lean ground venison (preferably from a doe)
1⁄2 cup egg substitute
3 tablespoons First Strike Fish & Wild Game Seasoning
3 tablespoons Sticky Fire Spicy Marinade
1⁄4 teaspoon salt
1⁄4 teaspoon black pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
In bowl, mix dry ingredients.
Add venison and mix well.
Add liquid ingredients and mix well with a fork
On plastic wrap, form into 8 (4 ounce) patties, making them round and very flat-- like a fast-food burger.
Preheat grill to very hot
Cook burgers until they are slightly charred on one side (about 3-4 minutes) and then turn and cook until the other side is slightly charred and burgers are medium-well.
Do not overcook.
Turn burner off and leave burgers in the pan while you put condiments on your hamburger bun.