It's as easy as 1-2-3! We love to get our sausage fresh from the local butcher, but you can use this recipe with any sausage your get from the local grocer. Give it a try and let us know how is turns out!
- Sausage of your choice (or make your own)
- Wood Chips Or Pellets - We prefer hickory or apple
Step 1: Preheat Your Smoker
Preheat your smoker to 225° optional: if your smoker doesn’t have one, add a water pan beneath the meat.
Step 2: Place Sausages On Smoker
Put your sausages directly on the grate, and ensure they don’t touch.
Step 3: Smoke
Smoke the sausages for about 2 hours and 30 minutes. The sausages are done when they reach an internal temperature of 165 F. Let them rest for a few minutes before serving.
If they aren’t ready after 2.5 hours, check back every 10-15 minutes until they are, keeping the smoker door closed as much as possible.
Serve with grilled onions, spicy mustard, or your favorite dipping sauce!