Easy Grilled Wings Recipe
Easy Grilled Wings on the Weber Kettle
If you're looking for the perfect grilled wings—crispy skin, juicy meat, and packed with flavor—this recipe is for you. Using a simple dry rub and cooking over charcoal, these wings deliver restaurant-quality results right from your backyard.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp Fire In The Hole (Spicy All-Purpose Seasoning)
- 1 tbsp olive oil
- B&B Charcoal (for heat & flavor)
Instructions:
1. Prep the Wings:
- Pat the wings dry with paper towels. This helps achieve crispier skin.
- Toss with olive oil to help the seasoning stick.
- Coat evenly with Fire In The Hole seasoning. Let sit for 15 minutes while setting up the grill.
2. Set Up the Grill:
- Use a Weber Kettle with B&B Charcoal.
- Arrange coals for two-zone cooking (hot side for searing, cool side for indirect cooking).
3. Grill the Wings:
- Place wings on the cooler side of the grill. Cover and cook for 20-25 minutes, flipping halfway.
- Move wings to the hot side and sear for 2-3 minutes per side for extra crispiness.
4. Rest & Serve:
- Let the wings rest for 5 minutes before serving.
- Enjoy as-is—no sauce needed!
Grilling Tips for Perfect Wings
✔ Dry wings = crispy skin! Always pat them dry before seasoning.
✔ Two-zone cooking prevents burning while ensuring even cooking.
✔ Lid closed = better smoke flavor. Keep the grill covered as much as possible.
Extra Flavor & Pairing Ideas
- Want more heat? Add a final dusting of Fire In The Hole before serving.
- Pair with ranch or blue cheese dip for a cool contrast.
- Serve with grilled veggies or a side of smoked mac & cheese.
FAQ
Q: Can I make these on a gas grill?
A: Yes! Set up indirect heat by turning off one burner and cooking the wings on the unlit side.
Q: How do I know when the wings are done?
A: Use a meat thermometer—wings should reach an internal temp of 175°F for best texture.
Q: Can I use a different seasoning?
A: Absolutely! Try All Ration for a balanced BBQ flavor or Shellback Southwest for a Tex-Mex twist.
🔥 Try this recipe & let us know how it turns out! Tag @BurnPitBBQ on social media. #BurnPitBBQ