Easy Grilled Steak Street Tacos for Cinco de Mayo (Quick & Flavorful)
Cinco de Mayo is the perfect excuse to fire up the grill, grab a cold drink, and whip up some street tacos! These Grilled Steak Street Tacos are quick, simple, and loaded with flavor — perfect for a weeknight dinner or a festive gathering.
We're using a classic cut like skirt steak or flank steak, seasoned and grilled hot and fast for tender, juicy results. Plus, I’ll show you how to keep it simple with fresh toppings and a few pro tips to make them unforgettable. Let’s get to it!
Recipe:
Ingredients:
- 1.5–2 lbs skirt steak or flank steak
- 2 tablespoons olive oil
- 2 tablespoons Shellback Southwest Seasoning (or your favorite Burn Pit BBQ seasoning)
- 1 teaspoon lime zest
- 8–10 small corn tortillas
- 1/2 cup diced white onion
- 1/2 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions:
1. Preheat your grill to high heat (about 450–500°F).
2. Season the steak:
Drizzle the steak with olive oil, then coat both sides generously with Shellback Southwest Seasoning and lime zest. Let it sit at room temperature while the grill heats up.
3. Grill the steak:
Place the steak directly over the hot coals or flames. Grill for 3–4 minutes per side, flipping once, until nicely charred and cooked to your desired doneness (130°F for medium-rare).
4. Rest and slice:
Transfer the steak to a cutting board and let it rest for 5–7 minutes. Slice thinly across the grain for maximum tenderness.
5. Warm the tortillas:
While the steak rests, quickly grill the tortillas for about 30 seconds per side until slightly charred and flexible.
6. Assemble your tacos:
Fill each tortilla with slices of steak, then top with diced onion, chopped cilantro, and a squeeze of fresh lime.
7. Serve and enjoy!
Grilling Tips for Beginners:
- Don't skip the rest! Resting the steak locks in the juices and keeps the meat tender.
- Slice against the grain. Look for the lines running through the steak and cut across them for the best texture.
- Tortilla tip: Wrap your grilled tortillas in a clean towel to keep them warm and soft while you build the tacos.
Extra Flavor and Pairing Ideas:
- Add sliced radishes, crumbled queso fresco, or pickled jalapeños for extra toppings.
- Pair these tacos with Grilled Elote (Mexican street corn)! Check out my easy elote recipe here ➡️ https://burnpitbbq.com/blogs/news/smoked-elote?_pos=1&_sid=b35910506&_ss=r.
FAQ:
Can I use a different cut of meat?
Yes! Flank steak, hanger steak, or even ribeye work great for street tacos.
What if I don’t have Shellback Southwest?
You can substitute with any Burn Pit BBQ seasoning you love — All Ration or Fire For Effect would also be amazing!
Can I make these ahead of time?
You can grill and slice the steak ahead of time, but it’s best to warm the tortillas and assemble just before serving for the freshest flavor.
Call to Action:
🔥 Ready to fire up your Cinco de Mayo feast? Grab your favorite Burn Pit BBQ seasoning and get grilling! And don’t forget to check out my easy elote recipe for the perfect side dish ➡️https://burnpitbbq.com/blogs/news/smoked-elote?_pos=1&_sid=b35910506&_ss=r