Easy Grilled Shrimp

This fast grilled shrimp recipe is really easy to make, and has a bit of a kick to it!  Don't worry, if you don't like it spicy, you can always take out the heat! 

This is great as a stand alone dish or use it as an appetizer to throw on the grill while you are cooking other food. 

Give it a try and let us know what you think!

What you need:

Skewers (wooden or metal)


1 lb Raw frozen shrimp (defrosted) deveined and shelled
1/8 cup olive oil
1/8 cup lemon juice
2 tablespoons Ground Pounder Garlic Seasoning
1/4 teaspon paprika
1/4 teaspoon chili powder
Pinch of cayenne (optional)


  • Set your grill up for direct grilling and pre-heat to high. If using wooden skewers, soak for approximately 10 minutes so they don't burn on the grill.
  • Add shrimp to a medium size bowl
  • Mix all of the other ingredients in a separate bowl
  • Add the mixture to the shrimp and toss to coat. Let marinate for 5 minutes
  • Add shrimp to skewers and grill for approximately 90 seconds per side. Serve hot!

EZ Burn Pit Tip: If you don't want to set up the grill for this one, use a cast iron pan on the stove!


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