Dad Vs Son - Rib Cookoff

This week Greg shares the results of a rib cook-off between him and his 10 year old son. There is no mercy!

Show highlights

Past cooks:
Ribs - Dad vs Son
New method - injecting ribs?
Grilled Corn On The Cob - let them soak!
Pork Shoulder 
Burgers & Brats

Upcoming cooks
Upcoming Events 

Meatfest 6/17/23 Milwaukee WI
Twins Flowers 6/24/23 New Berlin WI

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About Burn Pit BBQ:

Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on.

Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition.



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