This week on Grilling To Get Away, we fired up bone-in chicken thighs—one of the most underrated cuts in BBQ. Crispy skin, juicy meat, and hard to mess up.
Then we shift gears and talk Cinco de Mayo—simple, backyard-friendly ideas you can actually pull off without turning it into a full production. Tacos, grilled meats, easy sides, and how to keep it fun without overthinking it.
Two conversations. One goal: better food, less stress.
