Candied Sweet Heat Almonds
Candied nuts are one of the easiest snacks you can make at home—and when you add Burn Pit BBQ’s Fire For Effect Sweet Heat Rub, they hit a whole new level. These almonds come out crunchy, glossy, and perfectly balanced with sweet caramelized sugar and the warm kick of your seasoning. Great for tailgating, holiday gifts, or tossing on top of a salad for extra crunch.
Recipe: Candied Sweet Heat Almonds
Ingredients
- 2 cups whole raw almonds
- ½ cup granulated sugar
- 2 tbsp water
- 1 tbsp Burn Pit BBQ Sweet Heat Rub (adjust to your spice preference)
- ½ tsp vanilla extract (optional)
- Pinch of salt
Instructions
1. Preheat & Prep
Line a baking sheet with parchment paper to prevent sticking.
2. Melt the Sugar
In a medium skillet over medium heat, add sugar and water. Stir until the sugar dissolves and becomes syrupy, about 2 minutes.
3. Add Almonds
Add the almonds to the pan and stir to coat. Continue stirring frequently as the syrup thickens.
4. Caramelize
After 5–7 minutes, the sugar will start to crystallize and look sandy. Keep stirring—the coating will melt back into a glossy candy shell.
5. Season
Remove from heat and immediately stir in Sweet Heat Rub, vanilla (if using), and a pinch of salt.
6. Cool
Spread almonds onto the parchment-lined sheet and separate them with a spatula or fork. Let cool completely.
7. Store
Once cooled, store in an airtight container for up to 2 weeks.
Grilling Tips or Helpful Advice for Beginners
- Watch your heat: Candied nuts can burn fast. Medium heat is key.
- Stir constantly: It prevents scorching and helps get that glossy finish.
- Don’t skip the parchment: Cooled candy coating sticks to everything.
- Try on the grill: You can make this in a small cast iron skillet over indirect heat.
Extra Flavor & Pairing Ideas
- Add ½ tsp cinnamon for a warmer fall-style flavor.
- Mix in pecans or cashews with the almonds for a blend.
- Toss on salads, oatmeal, or vanilla ice cream.
- Add a sprinkle of All Ration for a deeper savory note.
FAQ
Can I use roasted almonds instead of raw?
Yes, but reduce cooking time by 2–3 minutes since they’re already toasted.
Can I use less sugar?
Yes—⅓ cup will still work, but coating will be thinner.
Can I make these on a smoker?
Yes! After coating, spread the almonds out and smoke at 225°F for 20 minutes for extra flavor.
Call to Action
Want more sweet-heat snacks? Grab a bottle of Burn Pit BBQ Sweet Heat Rub and try it on nuts, popcorn, wings, and more. Stock up today and elevate every bite.