Get ready for an unforgettable outdoor culinary adventure with our Campfire Chicken Nachos! Whether you're camping with friends, having a backyard bonfire, or simply craving a deliciously satisfying snack, these nachos are the perfect treat to warm your hearts and satisfy your taste buds.
Imagine tender, seasoned chicken sizzling over the crackling campfire, combined with layers of crispy tortilla chips, oozy melted cheese, and a medley of vibrant toppings. The smoky aroma of the campfire infuses these nachos with an extra dose of rustic charm that will make them even more memorable.
With this simple and flavorful recipe, we'll guide you through every step to ensure your campfire chicken nachos turn out perfect. So, grab your camping gear, gather around the fire, and get ready to create a crowd-pleasing, mouthwatering snack that will leave everyone asking for more. Let's ignite the campfire and embark on a tasty adventure!
Campfire Chicken Nachos Recipe
- 1 pound boneless, skinless chicken breasts, diced into bite-sized pieces
- 1 tablespoon olive oil
- 1 packet taco seasoning (or homemade seasoning mix)
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onions
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, thinly sliced (optional for spice lovers)
- 1/4 cup sour cream (optional)
- Cooking spray or foil for the campfire grate
1. Prepare the Campfire:
- Choose a safe and suitable spot for the campfire. Ensure it's away from any overhanging branches or flammable materials.
- Build a medium-sized campfire and let it burn until you have a bed of hot coals.
2. Prepare the Chicken:
- In a large bowl, mix the diced chicken with olive oil and the taco seasoning until the chicken is evenly coated.
- If you're at home or have access to a kitchen, you can pre-cook the chicken in a skillet until it's fully cooked. Otherwise, you can cook it directly over the campfire.
3. Cooking the Chicken Over the Campfire:
- If you're cooking the chicken directly over the campfire, you can use a cast-iron skillet or a heavy-duty foil packet. Make sure to spray the foil with cooking spray to prevent sticking.
- Place the seasoned chicken in the skillet or foil packet.
- Cook the chicken over the hot coals, stirring occasionally, until it's cooked through and nicely browned. This should take around 10-15 minutes.
4. Assemble the Nachos:
- Once the chicken is cooked, remove it from the campfire and set it aside.
- On a heat-resistant surface, such as a large platter or a flat rock, spread out a layer of tortilla chips.
5. Add Toppings:
- Sprinkle the cooked chicken over the tortilla chips.
- Add shredded cheddar cheese, diced tomatoes, diced red onions, sliced black olives, and chopped cilantro on top of the chicken.
- If you like some heat, add thinly sliced jalapenos as well.
6. Heat the Nachos:
- To melt the cheese and warm up the nachos, you have a few options. You can place the platter of nachos directly on a campfire-safe grill grate above the hot coals. Alternatively, you can cover the platter with aluminum foil and place it on the grate to heat through.
- Keep a close eye on the nachos to ensure the cheese melts without burning the chips.
- Once the cheese is melted, remove the nachos from the heat.
- Optional: Add dollops of sour cream on top of the nachos.
- Enjoy your delicious and flavorful campfire chicken nachos!
Note: Be cautious when handling hot cookware or foil over the campfire. Use heat-resistant gloves or tongs for safety. Additionally, you can customize this recipe with other toppings like guacamole, salsa, or jalapeno slices, based on your preferences.