Burn Pit Burger Bombs

Burgers are a staple at any grill master's home. We shook things up a bit with these Burger Bombs!  Bacon, beef, cheese...what's not to love?  Give 'em a shot at your next cookout, your guests won't be disappointed!



  • 1 lb ground beef
  • 1 lb bacon
  • Two big onions
  • Brick of favorite cheese
  • Favorite Burn Pit BBQ Sauce


Heat your grill to 325-375 degrees

Form and season your burgers with your favorite seasonings

Peel onions and then make one cut down the middle and carefully separate the layers

Cut cheese into half inch cubes

Fill the hollowed out onions with the burger meat and stuff two to three pieces of cheese directly in the meat

Use the bacon to wrap around the onions and hold everything in place

Smoke with in direct heat for 35 minutes then put directly over the coals to crisp up the bacon for 3-5 minutes

Combine Pogey Bait and Sticky Fire BBQ sauces and drizzle on top for a sweet and spicy combo, but you can never go wrong with a a little bold QRF either




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