Burn Pit BBQ Jalapeno Poppers

Bacon wrapped Jalapeno Poppers are a favorite in our house. After years of practice, I think I finally nailed the recipe, so here it is!

These won’t last long, so make sure to make enough for yourself!

The Best Ever Jalapeno Popper recipe



5 jalapenos - sliced in half and seeds removed
5 slices of bacon cut in half
1 cup whipped cream cheese
½ cup shredded sharp cheddar cheese
1 tablespoon Pop Smoke Memphis Style Rub
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce

The Process:

Mix the cream cheese, cheddar cheese, Pop Smoke, Worcestershire, and soy sauce in a small bowl

Spoon the mixture into the jalapeno halves

Wrap bacon around the jalapeno

Top with some extra Pop Smoke!

Grill or bake at 400 degrees F for approximately 18-20 minutes or until the bacon is slightly crispy

Remove from heat and enjoy!  


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