Burn Pit BBQ Jalapeno Poppers

appetizer, bbq, easy, grill, how to, tips -

Burn Pit BBQ Jalapeno Poppers

Bacon wrapped Jalapeno Poppers are a favorite in our house. After years of practice, I think I finally nailed the recipe, so here it is!

These won’t last long, so make sure to make enough for yourself!


The Best Ever Jalapeno Popper recipe

 


Ingredients:

5 jalapenos - sliced in half and seeds removed
5 slices of bacon cut in half
1 cup whipped cream cheese
½ cup shredded sharp cheddar cheese
1 tablespoon Pop Smoke Memphis Style Rub
1 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce
 

The Process:


Mix the cream cheese, cheddar cheese, Pop Smoke, Worcestershire, and soy sauce in a small bowl


Spoon the mixture into the jalapeno halves


Wrap bacon around the jalapeno


Top with some extra Pop Smoke!


Grill or bake at 400 degrees F for approximately 18-20 minutes or until the bacon is slightly crispy


Remove from heat and enjoy!  

 


Leave a comment