Biscuits & Gravy Casserole

We normally share recipes that can be done both in the oven or on the grill/smoker. This recipe is no different!  

I was looking for a simple casserole recipe to share at a local food pantry for their weekly meals for the community and came across this one. I've made some alterations to fit our style and it is an absolute winner!  

Give it a try and let us know what you think!

Biscuits & Gravy Casserole

  • cooking spray
  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
  • 1 (1 pound) bulk pork sausage
  • 1 ½ cups shredded Cheddar cheese, divided
  • 6 large eggs
  • ½ cup whole milk
  • Ground Pounder Garlic Seasoning to taste
  • 1 ½ cups cold water, or more as needed
  • 1 (1.5 ounce) package pork gravy mix


Preheat the smoker (or oven) to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Line the bottom of the prepared baking dish with biscuits.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

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