Beer Battered Fish Recipe

Get ready to elevate your grilling game with this mouthwatering recipe for Grilled Beer-Battered Fish. Combining the irresistible crunch of traditional beer batter with the smoky flavors of the grill, this dish is sure to become a favorite for all seafood lovers. Perfect for outdoor gatherings or a cozy night in, these golden-brown fillets are crispy on the outside, tender on the inside, and bursting with flavor in every bite. So fire up the grill and prepare to impress your guests with this delicious twist on a classic dish. Let's dive into the recipe and discover how to make grilled beer-battered fish that will leave everyone craving more!

Ingredients:

• 4 fillets of white fish (such as cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon First Strike Fish & Wild game Seasoning
• 1 cup beer (choose a light beer for best results)
• Vegetable oil or cooking spray, for greasing the grill grates
• Lemon wedges, for serving
• Tartar sauce or malt vinegar, for serving (optional)

Directions:

Prepare the Fish

Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and pepper.

Preheat the Grill:

Preheat your grill to medium-high heat. Clean and grease the grill grates to prevent the fish from sticking.

Make the Batter:

In a mixing bowl, whisk together the flour, baking powder, and First Strike. Gradually pour in the beer while whisking until you have a smooth batter. The consistency should be similar to pancake batter – thick enough to coat the fish but thin enough to drip off easily.

Coat the Fish:

Dip each piece of fish into the batter, ensuring it's evenly coated. Allow any excess batter to drip off back into the bowl.

Grill the Fish:

Place the battered fish fillets directly onto the greased grill grates. Grill the fish for about 3-4 minutes on each side, or until they are golden brown and cooked through. The cooking time may vary depending on the thickness of the fillets and the heat of your grill.

Serve:

Once the fish is cooked, remove it from the grill using a spatula and transfer it to a serving platter. Serve the grilled beer-battered fish hot, with lemon wedges and your choice of dipping sauce, such as tartar sauce or malt vinegar.

Enjoy your delicious beer-battered fish grilled to perfection!