Burn Pit Backyard BBQ Burgers

Be the hero of the backyard with this simple yet tasty burger recipe. The kids will beg you to make them again!

Ingredients: 

1.5 pounds ground beef
1/3 cup Bold BBQ sauce
1 to 2 tomatoes, cut into slices
1 onion, cut into slices
1 to 2 tablespoon olive oil
6 Kaiser rolls, split

Directions:

1. Prepare grill for direct grilling. Combine ground beef and 2 tablespoons Bold BBQ sauce in large bowl. Shape into six 1-inch-thick patties

2. Place patties on grates over medium heat. Grill, covered, 8-10 minutes for medium doneness or until 160 degrees F in center of patties, turning and brushing often with remaining bbq sauce

3. Brush tomato and onlin slices with oil. Place on grates. Grill tomato slices 2-3 minutes and onions about 10 minutes

4. Place sliced rolls, cut side down, on grates, grill until lightly toasted. Serve patties on rolls with tomatoes, onions, and lettuce.