Backyard Bash Recap, Cranfest & Country Style Rib Burnt Ends

This week on Grilling To Get Away, we’re looking back at the Burn Pit BBQ Backyard Bash! We recap the competition, the people who came out to support it, and what made this year’s event such a great day for the BBQ community.

Then we hit the road for Warrens Cranfest and talk about another busy weekend of sharing Burn Pit BBQ with people across Wisconsin.

And, of course, we’re talking food. This week it’s Country Style Rib Burnt Ends — an easy way to turn pork country style ribs into tender, saucy, bite-sized BBQ using Burn Pit BBQ seasonings and sauce. Fire up the grill, grab a drink, and hang out with us for another episode of Grilling To Get Away.