What is the 3-2-1 method I keep hearing about???
Basically, it's a method to smoke ribs from start to finish.
3-2-1 represents the amount of hours the rack of ribs cook at each stage.
The ribs smoke for 3 hours
Then they are wrapped in aluminum foil or butcher paper for 2 hours
Lastly, they are cooked unwrapped without smoke for the last hour
Total, the ribs will spend 6 hours on the cooker.
There is a lot more that goes into the 3-2-1 method, but now you understand what it means!
What's your go to way to smoke your ribs ?
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